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Smoking pork ribs is a delicious way to enjoy this classic BBQ dish. Here are some tips on how to smoke pork ribs to perfection:

Smoking pork ribs is all about low and slow cooking to achieve a tender, flavorful result. With these tips and some practice, you can make delicious smoked pork ribs that will impress your friends and family.

Grilling is a great way to cook salmon as it imparts a smoky flavor and crispy texture to the fish. Here are some tips for grilling salmon to perfection:

Remember, grilling salmon requires some attention and care to prevent overcooking and drying out the fish. With these tips and some practice, you can achieve perfectly grilled salmon every time.

There are several cuts of steak that are great for grilling, each with its own unique flavor and texture. Here are some of the most popular cuts for grilling:

Ribeye,    New York strip,   Filet mignon,   Porterhouse, and   T-bone

Ultimately, the best cut of steak for grilling depends on personal preference and how you like your steak cooked. Regardless of the cut, make sure to choose a high-quality piece of meat and follow proper grilling techniques to ensure a delicious result.

Steaks are expensive, so you don't want to make a mistake when grilling your favorite piece of meat.

That being said, follow these simple rules when cooking your steak and you will not be disappointed.

"Each type of steak has it's own way of cooking"

To Thaw, to make UnFrozen.

Verb  (dictionary.com)

To free from the physical effect of frost or extreme cold; bring to a more normal temperature, especially to room temperature:

“I took the steaks out of the freezer and thawed them.”

It’s a given, that the first thing you need to do is purchase the best quality raw ingredients.   

That said, the secret to great grilling is a simple one: 

Know which cooking method to use, Grilling with Direct vs Indirect Heat.