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There are several cuts of steak that are great for grilling, each with its own unique flavor and texture. Here are some of the most popular cuts for grilling:

Ribeye,    New York strip,   Filet mignon,   Porterhouse, and   T-bone

Ultimately, the best cut of steak for grilling depends on personal preference and how you like your steak cooked. Regardless of the cut, make sure to choose a high-quality piece of meat and follow proper grilling techniques to ensure a delicious result.

Steaks are expensive, so you don't want to make a mistake when grilling your favorite piece of meat.

That being said, follow these simple rules when cooking your steak and you will not be disappointed.

"Each type of steak has it's own way of cooking"

To Thaw, to make UnFrozen.

Verb  (dictionary.com)

To free from the physical effect of frost or extreme cold; bring to a more normal temperature, especially to room temperature:

“I took the steaks out of the freezer and thawed them.”

It’s a given, that the first thing you need to do is purchase the best quality raw ingredients.   

That said, the secret to great grilling is a simple one: 

Know which cooking method to use, Grilling with Direct vs Indirect Heat.

Weber Smokey Mountain Cooker 18 Inch Smoker

Do it for the love of classic barbecue.

For tender meat falling off the bone and the first savory bite that makes taking it low-and-slow, in your Smokey Mountain Cooker smoker, worth every moment.

If you're like me then you grill twelve months a year.  The only weather that will stop me from uncovering and firing up the grill is lots of rain, snow and or high winds!  

Although I’ve been known to start a grill with the sun shining and wind up fighting the rain or snow showers!