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Perfectly sized for small households, Z Grills 5502H features 553 square inches of cooking surface. With the versatility, convenience, and performance that you’ve come to expect from a big pellet grill, the 5502H infuses big wood-fired flavor into your food while taking up less space. A temperature control board ensures precise temperatures and perfectly cooked meals, every time you grill, bake, braise, smoke, BBQ, roast, char-grill, or sear. Key Features: PID controller for more consistent temperatures throughout your cook. Set the Temperature, Relax, and Enjoy Consistent Result, Every Time 8 cooking styles: sear, smoke, BBQ, roast, char-grill, braise, bake, and grill. Designed for Small Families, yet Big on Flavor Built to Last Less Pellet Filling, More Smoking “Set & forget” operation eliminates the need to babysit the grill. Hardwood pellet cooking system infuses excellent wood-fired flavor. The convection heating process ensures even cooking while eliminating flareups. Key Specifications: Dimensions : 48"H x 47"L x 24"W Top Rack: 26.7" x 5.5" Weight: 94 lbs. Main Cooking Area: 26.2" x 15.5" 10 lbs large-capacity pellet hopper Porcelain coated wire cooking grid 3-year warranty Lower Rack area (square inches): 406 Sq. inch Upper Rack area (square inches): 147 Sq. inch Total Cooking Area (square inches): 553 Sq. Inch Fuel Type: Pellet Fits 22 Burgers, or 4 Rib Racks, or 3 Chickens #MoreSmokerGrills

Z Grills pellet grills will handle all the work for you once you have set the temperature. No labor-intensive start-up. No babysitting the grill. Enjoy the cooking! The PID technology holds the tightest temperature possible throughout your cook for consistent results. With its 180 to 450 °F temperature range, this pellet grill has 8-in-1 versatility to grill, smoke, bake, roast, sear, braise, barbeque, and char-grill with incredible hardwood flavor. Key Features: Set the Temperature, Relax, and Enjoy Consistent Result, Every Time Smoke, Grill, and Everything in Between Designed for Small Families, yet Big on Flavor Built to Last Less Pellet Filling, More Smoking Key Specifications: Dimensions: 49"H x 45"L x 28"W Top Rack: 22.5" x 5.8" Main Cooking Area: 21.4" x 15.5" 15 lbs large-capacity pellet hopper Auger-fed hardwood pellet delivery system Porcelain coated wire cooking grid Easy-drain grease system for fast cleanup Front and side preparation shelves All-terrain wheels Rain cover included 3-year warranty Primary cooking area (square inches): 324 Sq. inch Total Cooking Area (square inches): 452 Sq. Inch Fuel Type: Pellet Fits 18 Burgers, or 4 Rib Racks, or 3 Chickens #MoreSmokerGrills

For perfect 12" pizza in every backyard. It streamlines wood-fired cooking for a no-nonsense experience and intense flavors. It is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. Reaching temperatures up to 950°F (500°C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Key Features include the following: Hardwood pellet fueled for consistently high heat and low maintenance Wood fired flavored 12” pizzas Reaches 950°F (500°C) in just 15 minutes Cooks stone-baked pizzas in as little as 60 seconds! Ultra portable at just 22lbs (10kg) Key Specifications include: Dimensions: L:22.7 W: 15.5 H: 28.6 inches Stone dimensions: 13.35 x 13.25 inches x 0.4 inches thick Color: black and silver Ultra efficient – the Ooni fyra 12's powder-coated carbon steel shell offers optimal heat retention, which combined with the natural efficiency of wood pellets results an extraordinary cooking experience – maximum burn time and minimal energy waste. Ultra portable – weighing only 22 lbs. and with foldable legs for easy storage and transport we have made the Ooni fyra 12 our most portable outdoor countertop pizza oven yet – allowing you to enjoy your perfect pizza wherever you want to take it! Cook time - the Ooni fyra pizza oven will be ready to cook in 15 minutes reaching a massive 950°f (500 °c) – cooking authentic stone baked Neapolitan style pizza in just 60 seconds. Fuel type: pellet Hopper capacity: 3lbs. #Year2022 #Outdoor

First, a disclaimer: I have NEVER wined and dined with Matt Moore and I am NOT one of the 12 grill-masters to whom Matt has written about!! But I have watched his videos and interviews and have became very impressed with his knowledge of BBQ, southern charm and the naming of his books! If you're looking for a good read and some great recipes, Matt Moore is the author you're looking for. #Gifts #Outdoor Learn more about: "The South's Best Butts" and "A Southern Gentleman's Kitchen" Watch the Video: "Chef Matt Moore of "Serial Griller" shares tips and recipes." About the Author: Matt R Moore Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman. These are just some of the words used to describe Matt Moore. Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others. As a cook, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast, with extensive experience working over live fire. His first book, Have Her Over for Dinner, a gentleman's guide to classic simple meals was named one of the 'year's best cookbooks' by The New York Times. In his second book, A Southern Gentleman's Kitchen, Adventures in Cooking, Eating, and Living in the New South, Moore paid homage to the rich traditions of the South - showcasing his family recipes and taste for adventure. Moore's natural ability to tell stories, and bring new worlds to life is most eloquently told in his new popular work, The South's Best Butts, Pitmaster Secrets for Southern Barbecue Perfection - winner of the best cookbook by the National Barbecue and Grilling Association. Moore currently resides in Nashville, TN with his wife and two daughters.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. #Gifts

The winningest man in barbecue shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. #Gifts

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. #Gifts

Bayou Classic 800-144 Deep Fry, Boil, Steam, and Brew Kit is an all-in-one setup to accommodate whichever boil or brew need you have. This set includes a 44-Qt Stainless Steel Brew Kettle with lid, a Bayou Classic Deep Fry cooker with a 14-In cooking surface that produces 58,000 BTUs, a perforated Stainless Steel frying basket, a 12-In Stainless Steel Brew Thermometer, a 24-In Stainless stir and mash paddle, and a 10-psi regulator. PERFECT for deep frying turkeys, making your own homebrew or even cooking your favorite seafood. This full setup provides everything that you need to complete your outdoor cooking for your hungry crowd. Vented Lid for steaming and prevents vapor lock when boiling Heavy welded handles for secure handling of stockpot Basket elevated 3-in above bottom for steaming 14-in Diameter Cooking Surface 12-in Tall Stainless Cooker Frame with single bolt leg attachment High Pressure Burner 10-psi Pre-Set Regulator with Brass Control Valve 48-in Stainless Braided Hose

Deep Fry up to a 20 pound turkey outdoors, or fry fresh filets to a crispy golden brown with this King Kooker Portable Propane Outdoor Cooker Package with Two Aluminum Pots! The 12 inch portable propane outdoor Deep Fryer cooker has a high pressure 33, 000 BTU cast burner and the package includes a large 29 quart aluminum turkey pot with lid, and punched aluminum basket for boiling! The package also includes turkey rack and lifting hook, and an 11 quart aluminum fry pan with basket and heat resistant handle. Use the deep fry thermometer to monitor the temperature of the oil and adjust the flame with the adjustable regulator with battery operated timer. Fry the perfect turkey at your next feast, boil corn and potatoes or fry the fresh catch of the day! Try the suggestions in the detailed instruction/recipe booklet, or create your own favorites! King Kooker lets you eat like a King! CSA Design Certified Unit. Heavy Duty Welded Outdoor Cooker, 33, 000 BTU Cast Burners 29 Qt. Aluminum Turkey Pot with Lid and Basket, Lifting Rack & Hook Aluminum Fry Pan and Basket with Heat Resistant Handle Listed LP Hose and Regulator with Type 1 Connection with Battery Operated Timer Deep Fry Thermometer