Mastering the Art of Rotisserie Grilling: Essential Tips and Mouthwatering Recipes
BBQ Cook Book With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just...
Delicious and Nutritious: Must-Try Recipes from The Best Rotisserie Chicken Cookbook by Toby Amidor
The Best Rotisserie Chicken Cookbook: Over 100 Tasty Recipes
How to Make the Most of Your Rotisserie Grill: 50 Mouthwatering Recipes from Mike Vrobel
This is the Rotisserie cookbook for you If you are just starting out, Rotisserie Grilling will teach you the basics and more.
How to perfect rotisserie cooking with The Ultimate Rotisserie Cookbook by Diane Phillips
The Ultimate Rotisserie Cookbook
James Beard Award–winning chef Rodney Scott's World of BBQ: Ribs, Steaks and Grilling.
Rodney Scott's World of BBQ: Every Day Is a Good Day
The Barbecue! Bible Paperback – Illustrated
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too.
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too.
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue!
The winningest man in barbecue shares the secrets of his success. Rule number one? Keep it simple.
Franklin Barbecue: A Meat-Smoking Manifesto!
Franklin Barbecue is a definitive resource for the backyard pitmaster.
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
Author Matt R Moore - Entrepreneur. Cook. Host. Pilot. Southern Gentleman.