How to Cook Salmon on the Grill

By - BBQBoSSMAN

Grilling is a great way to cook salmon as it imparts a smoky flavor and crispy texture to the fish. Here are some tips for grilling salmon to perfection:

1. Choose a good quality salmon: Look for fresh, high-quality salmon with bright, firm flesh. Wild-caught salmon is generally considered to have better flavor and texture than farmed salmon.
   

2. Preheat the grill: Preheat your grill to medium-high heat, or around 375-400°F.
   

3. Prepare the salmon: Brush the salmon fillets lightly with oil and season with salt and pepper, or your favorite seasoning blend. You can also add a squeeze of lemon juice for added flavor.
   

4. Grill the salmon: Place the salmon skin-side down on the grill, and cook for 5-6 minutes per side, or until the flesh is opaque and flakes easily with a fork. Avoid overcooking the salmon, as it can become dry and tough.
   

5. Optional: Add wood chips or herbs for additional flavor. You can add wood chips or fresh herbs to the grill to infuse the salmon with additional flavor. Cedar planks or alder wood chips are popular choices for salmon.
   

6. Serve and enjoy: Carefully remove the salmon from the grill and serve immediately. Garnish with fresh herbs or a squeeze of lemon juice if desired.
   

Remember, grilling salmon requires some attention and care to prevent overcooking and drying out the fish. With these tips and some practice, you can achieve perfectly grilled salmon every time.