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Sliced Beef

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Weber Genesis II E-335 Gas Grill

First, a disclaimer: I have NEVER wined and dined with Matt Moore and I am NOT one of the 12 grill-masters to whom Matt has written about!!


But I have watched his videos and interviews and have became very impressed with his knowledge of BBQ, southern charm and the naming of his books! If you're looking for a good read and some great recipes, Matt Moore is the author you're looking for.





 
 

About the Author: Matt R Moore

Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman. These are just some of the words used to describe Matt Moore. Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others. As a cook, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast, with extensive experience working over live fire.

His first book, Have Her Over for Dinner, a gentleman's guide to classic simple meals was named one of the 'year's best cookbooks' by The New York Times. In his second book, A Southern Gentleman's Kitchen, Adventures in Cooking, Eating, and Living in the New South, Moore paid homage to the rich traditions of the South - showcasing his family recipes and taste for adventure. Moore's natural ability to tell stories, and bring new worlds to life is most eloquently told in his new popular work, The South's Best Butts, Pitmaster Secrets for Southern Barbecue Perfection - winner of the best cookbook by the National Barbecue and Grilling Association. Moore currently resides in Nashville, TN with his wife and two daughters.


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