Aunt Teresa's Original Recipe
Grilled salmon on a cedar plank is a delicious and flavorful dish that brings out the natural richness of the fish. Here's a simple recipe to help you prepare it:
Steps
Preheat your grill to medium-high heat.
Remove any pin bones from the salmon fillet, if necessary. Rinse the fillet under cold water and pat it dry with paper towels.
In a small bowl, combine the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper. Stir well to create a marinade.
How to make
Place the cedar plank on the grill for a few minutes until it starts to smoke lightly. This helps infuse the salmon with the cedar flavor.
Place the salmon fillet skin-side down on the cedar plank. Brush the top of the salmon with the marinade, ensuring it is evenly coated.
Close the grill and cook the salmon for about 12-15 minutes, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
Once cooked, carefully remove the cedar plank from the grill using heat-resistant gloves or tongs. Transfer the salmon to a serving platter.
Garnish the grilled salmon with fresh dill sprigs and serve with lemon wedges on the side for an extra burst of citrus flavor.
Notes:
Enjoy your delicious grilled salmon on a cedar plank!
Ingredients
Main Items
1 salmon fillet (about 1 pound)
Untreated Cedar plank (soaked in water for at least 12 hours)
Seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon dried dill
Salt and pepper to taste
Fresh dill sprigs (for garnish)
Lemon wedges (for serving)