Smoked Corned Beef Brisket with Black Peppercorns, Coriander, Brow Sugar, Mustard, and a Honey Glaze
Smoking a corned beef brisket adds a unique flavor profile to this classic dish. Here's a simple recipe to smoke a corned beef brisket:
Steps
Prepare the Brisket: Remove the corned beef brisket from its packaging and rinse it under cold water. Pat it dry with paper towels. If desired, you can soak the brisket in cold water for a few hours or overnight to reduce the saltiness. Change the water a several times during the soaking process.
Season the Brisket: In a mortar and pestle or spice grinder, crush the black peppercorns and coriander seeds to a coarse texture. Mix in the brown sugar if using. Rub the spice mixture generously all over the surface of the brisket, ensuring it's evenly coated. You can also use the seasoning packet that often comes with the corned beef brisket.
How to make
Prepare the Smoker:Preheat your smoker to a temperature of around 225°F (107°C). Use hardwood chips or chunks, such as hickory or oak, for smoking.
Smoke the Brisket: Once the smoker is preheated, place the seasoned corned beef brisket directly on the smoker grate. Close the smoker lid and let the brisket smoke for about 1.5 to 2 hours per pound, or until the internal temperature reaches between 165 and 195°F (90°C) and the meat is tender. This typically takes 6 to 8 hours, but cooking times can vary depending on the size of the brisket and your smoker setup.
Glaze (Optional): If desired, you can apply a glaze to the brisket during the last hour of smoking. Mix together mustard with honey or maple syrup to create a sweet and tangy glaze. Brush the glaze onto the brisket every 15-20 minutes until done.
Rest and Slice: Once the brisket is done, remove it from the smoker and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute and ensures a juicy, tender brisket. Slice the brisket against the grain into thin slices and serve hot.
** Don't skip the soak
** Don't Trim the Fat
** Do be Generous with the Seasoning
Serving Suggestions:
Serve the smoked corned beef brisket with your favorite sides such as roasted potatoes, steamed vegetables, or Irish soda bread.
Use leftovers for sandwiches or hash the next day.
Notes:
Enjoy your delicious smoked corned beef brisket!
Ingredients
1 corned beef brisket (3-5 pounds)
2 tablespoons whole black peppercorns
2 tablespoons whole coriander seeds
1 tablespoon brown sugar (optional)
Mustard (optional, for glaze)
Honey or maple syrup (optional, for glaze)